After graduating from the Institute of Culinary Education in New York City, Chef Kwame Williams worked at some of NJ’s top fine dining establishments. He started his culinary career at The Ryland Inn (Whitehouse station, NJ), one of the only restaurants in NJ to get 4 stars from the NY Times and is Relais & Chateaux rated. They provided Chef Kwame with an exceptional foundation and set his standards for quality of food. He continued his career at Rat’s (Hamilton, NJ), The Bernards Inn (Bernardsville, NJ), Pleasantdale Chateau (West Orange, NJ), Highlawn Pavilion (West Orange, NJ), Hyatt (Jersey City, NJ), and Minton’s (Harlem, NY). Most recently, he became a member of a team of celebrity chefs under the direction of ChefRLI (Richard Ingraham).